Wat you’ll need:
- 50 ml Wycked Rum
- 20 ml Orange Curaçao / Dry orange
- Lime juice (half a lime)
- 10 ml almond syrup
- Garnish with lime and mint
Let’s get started:
- Fill your Tiki glass with ice.
- Using a shaker, add in the wycked rum, dry orange and almond syrup using a bar measure. Also add lime juice with a citrus juicer
- Shake and pour into the tiki glass
- Garnish with lime and mint
- Enjoy!