Wycked Caribbean Coffee

Dive into a tropical twist on a classic with our Wycked Caribbean Coffee. This indulgent beverage combines the boldness of espresso with the sweet allure of cane sugar and the luxurious depth of Wycked Rum. 

The process is simple: create a robust coffee foundation, blend in the smooth cane sugar and rich Wycked Rum, then crown it with lightly beaten cream dusted with powdered sugar.

Wat you’ll need:

  • Espresso
  • Cream
  • Suger cane
  • Flower sugar
  • Wycked rum


Let’s get started:

  • Make strong coffee with 2 dl of water.
  • Pour the coffee into a mug. Add the cane sugar and Wycked rum. Stir to combine.
  • Beat the cream lightly with the powdered sugar and spoon on top of the coffee.
  • Cheers!
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